Squash-Based Crackers

From the Ground Up added a new kind of gluten-free cracker to its product portfolio and the crackers are not just made with real vegetables bu feature butternut squash as the first ingredient. The brand's Butternut Squash Crackers are available in vegan-friendly Parmesan and Sea Salt varieties, both of which are powered by plant-based ingredients like cassava, cauliflower and a nourishing blend of veggies that includes: spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms.

Since From the Ground Up is passionate about making familiar snacks with a plant-based twist, these square, gluten-free crackers have the potential to be enjoyed as a better-for-you alternative to other popular kinds of cheesy or salty cracker products on the market.