Not to be confused with a cracker, Joyfull Bakery's light, crunchy Parmesan Flats are made with a base of 100% aged Parmesan, oven-baked with five seeds. This simple, shelf-stable cheese snack is naturally rich and nutty in flavor, and full of crisp, satisfying texture.
Joyfull Bakery offers two types of Parmesan Flats: Original and Garlic & Herb, both studded with a five-seed mix of sunflower, pumpkin, sesame, millet and flax. Just like a cracker, the cheese-based flats are perfect for dunking into hummus and other dips, or crumbling over salads and soups for extra crunch without the gluten content of a classic, bread-based crouton.
The new and snackable Five Seed Parmesan Flats from Joyfull Bakery have been named a Finalist in the Specialty Food Association’s 2026 sofi Awards.
What Makes This Trend Stand Out
- Seed-infused Snacks
- Combining nutrient-rich seeds with cheese creates a new category of wholesome snacks that appeal to health-conscious consumers.
- Gluten-free Alternatives
- As more consumers seek gluten-free options, cheese-based snacks like these offer a flavorful and satisfying substitute for traditional grain-based products.
- Diverse Flavor Profiles
- The inclusion of diverse seed varieties introduces consumers to expanded taste experiences, tapping into adventurous eating trends.
Sectors Adopting This
- Specialty Foods
- The introduction of unique products like seeded Parmesan snacks caters to gourmet food lovers seeking high-quality and artisanal offerings.
- Health-conscious Snacking
- Demand for snacks with nutritional benefits rises as consumers prioritize healthier eating habits and seek out better-for-you options.
- Dairy-based Innovations
- Cheese-based products are increasingly popular for delivering traditional flavors in modern, shelf-stable formats, driving innovation in dairy applications.
