Funky Buddha Premium Hard Seltzer is Brewed from Cane Sugar & Agave
Laura McQuarrie — October 15, 2020 — Lifestyle
References: funkybuddhabrewery & prnewswire
Funky Buddha Premium Hard Seltzer is a new product line that plays with fresh, vibrant and fruity flavors like lime, mango, grapefruit, guava and blood orange. Each of the flavors is designed to capture the essence of Florida's beaches and tropical climate, all the while sharing a light and refreshing hard seltzer that comes in at just 90 calories and zero grams of sugar.
The Premium Hard Seltzer made by Funky Buddha uses sources of alcohol like cane sugar and blue agave syrup that beome completely fermented in the brewing process. Knowing that the hard seltzer market is a competitive one, Funky Buddha is differentiating itself with high-quality ingredients and especially intriguing flavors like Tropical Mango Guava and Lush Key Lime Cherry.
Image Credit: Funky Buddha
The Premium Hard Seltzer made by Funky Buddha uses sources of alcohol like cane sugar and blue agave syrup that beome completely fermented in the brewing process. Knowing that the hard seltzer market is a competitive one, Funky Buddha is differentiating itself with high-quality ingredients and especially intriguing flavors like Tropical Mango Guava and Lush Key Lime Cherry.
Image Credit: Funky Buddha
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