Perfect for people who can't make up their mind about their morning meal, this Fruit Loops breakfast involves covering homemade french toast with the well-loved cereal Os. Featured on the food blog Love and Olive Oil, the recipe is inspired by a brunch menu item available on Carnival Cruise Lines. The Fruit Loops French Toast makes weekends more fun with each colorful and sweet bite.
For kids and adults who are kids at heart, the Fruit Loops breakfast is made with sweet, buttery brioche bread and crushed up Fruit Loops cereal. You could also try it with other cereals such as Frosted Flakes, Honey Nut Cheerios, Raisin Bran or another colorful option. You can also serve the cereal-crusted french toast with maple syrup and powdered sugar.
What's Driving This Trend
- Hybrid Breakfasts
- Opportunity for restaurants and food brands to create innovative breakfast options by combining unexpected ingredients.
- Cereal Innovation
- Opportunity for cereal companies to experiment with new flavors and textures to appeal to a wider audience.
- Brunch Reinvented
- Opportunity for brunch establishments to offer unique and playful menu items that cater to adventurous eaters.
Who This Affects Most
- Hospitality
- Opportunity for hotels and resorts to incorporate creative breakfast options into their menu to enhance guest experiences.
- Food and Beverage
- Opportunity for food manufacturers to develop cereal-coated variations of popular dishes to attract consumer attention.
- Restaurant
- Opportunity for restaurants to capitalize on the popularity of breakfast and brunch by creating playful twist on classic dishes.
