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Latin-Inspired Frozen Entrees

Bellisio Foods' 'EAT! LaVida' Embraces Latin American Cuisine

— October 15, 2016 — Lifestyle
Bellisio Foods recently launched a new range of EAT! frozen entrées, including the Latin American-inspired EAT! LaVida. Dishes like Tomatillo Chicken put an emphasis on the brand's use of authentic ingredients and avoidance of artificial colors, flavors and preservatives.

These nourishing frozen meals contain about one half cup of vegetables, real white chicken meat that's minimally processed.

Alongside EAT! LaVida, Bellisio Foods also launched the Asian-inspired EAT! BimBap, as well as a range of classic American dishes that offer refreshing twists. As the brand states about the items in its EAT! collection: "They’re real food made by real people–food innovators who care about quality and taste, and are passionate about making every meal a flavor adventure."
Trend Themes
1. Authentic Frozen Entrees - The trend is moving towards frozen foods with authentic ingredients and transparency in processing methods, creating opportunities for businesses to innovate with cultural cuisines.
2. Creative Twists on Classic Cuisine - Offering new, inventive takes on classic dishes presents opportunities for businesses to differentiate themselves within the competitive frozen meals industry.
3. Nourishing Frozen Meals - With consumers placing importance on healthy and convenient options, businesses can capitalize on creating frozen meals that are both nutrient-dense and easy to prepare.
Industry Implications
1. Food Manufacturing - Companies can innovate in the food manufacturing industry by creating frozen meal products that caters to the demand of current consumer trends around transparency in processing, cultural authenticity and healthy food options.
2. Frozen Meals - The frozen meals industry Will benefit from creative and unique offerings that cater to cultural tastes by utilizing authentic ingredients while maintaining high nutritional value.
3. Meal Delivery Services - Meal delivery services can take advantage of the trend of healthy and convenient options by partnering with frozen meal manufacturers and offering a greater variety of meal offerings that are ready-to-cook.
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