Set to debut only at locations in Asia, these Starbucks Frappuccino flavors come as a response to the growing popularity of secret menu items that have garnered worldwide attention in the past several months. The new flavors include the Irish Cream Coffee Pudding Frappuccino, the Matcha Earl Grey Jelly Frappuccino and the Banana Split Frappuccino. While the last one was available only as a secret menu item at the Desert Hills location in Palm Springs, the brand has expanded it to be officially launched along with the other two Frappuccino flavors in Asia.
The Irish Cream Coffee Pudding Frappuccino has a coffee pudding base that has been infused with Irish Cream, topped with espresso whipped cream and finely ground espresso. The Matcha Earl Grey Jelly Frappuccino boasts a layer of green tea on top of an Earl Grey tea jelly that has been loaded with whipped cream and matcha powder.