This Hand-Rubbed Seasoned Cheese is Naturally Lactose-Free
Rebecca Byers — May 5, 2016 — Lifestyle
References: cabotcheese.coop
The Hand-Rubbed Everything Bagel Cheddar Cheese by Cabot would make an excellent addition to any well-rounded sandwich. Packaged in a deli bar, the eight-ounce product is seasoned with onion, garlic and poppy seeds by hand and is a great example of the recent obsession with everything bagel as a flavor able to be applied to a variety of dishes.
The Hand-Rubbed Everything Bagel Cheddar Cheese is naturally gluten and lactose free and is ideal for anyone looking to recreate the flavor of an everything bagel, even without indulging in carbs. A great addition to any cheese platter, the unique flavored cheese demonstrates that consumers gravitate toward familiar experiences.
Cabot Cheese is a New England-based dairy brand that has been operating as a cooperative of family producers since 1919 and is a certified B Corporation.
The Hand-Rubbed Everything Bagel Cheddar Cheese is naturally gluten and lactose free and is ideal for anyone looking to recreate the flavor of an everything bagel, even without indulging in carbs. A great addition to any cheese platter, the unique flavored cheese demonstrates that consumers gravitate toward familiar experiences.
Cabot Cheese is a New England-based dairy brand that has been operating as a cooperative of family producers since 1919 and is a certified B Corporation.
Trend Themes
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Everything Bagel Flavor Trend — The hand-rubbed everything bagel cheddar cheese showcases the ongoing trend of applying the popular everything bagel flavor to various dishes.
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Gluten and Lactose-free Products — The naturally gluten and lactose-free everything bagel cheddar cheese highlights the growing demand for dietary restriction-friendly options.
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Flavor Variation in Cheese — The hand-rubbed everything bagel cheddar cheese exemplifies the trend of exploring unique and diverse flavors in the cheese industry.
Industry Implications
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Dairy Industry — The hand-rubbed everything bagel cheddar cheese presents an opportunity for dairy companies to innovate by incorporating popular flavors into their products.
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Specialty Cheese Production — The hand-rubbed everything bagel cheddar cheese represents a potential niche market for producers specializing in unique and flavored cheeses.
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Health Food Industry — The gluten and lactose-free everything bagel cheddar cheese caters to the increasing demand for healthier and allergen-friendly food options.
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