Maestrani's Swiss Dark Chocolate Tablet Contains Amaranth & Blueberries
Laura McQuarrie — January 25, 2019 — Lifestyle
References: maestrani-schokolade.ch & neuheiten.koelnmesse.net
Dark chocolate tablets are commonly set with various dried fruits and berries but this new creation from Maestrani introduces a heritage grain to the mix. The Maestrani Blueberries & Amaranth Tablet combines a base of dark Swiss chocolate with blueberry pieces and crunchy, protein-packed amaranth. Thanks to its dark chocolate base, the bar is vegan, as well as free from gluten, as amaranth is a gluten-free grain alternative.
While many consumers are familiar with the benefits of dark chocolate, a rise in plant-based eating has inspired the creation of inventive dark chocolate confections that cater to niche dietary needs and offer even more health benefits.
At ISM, Maestrani will also be showing other chocolate tablets, such as the Matcha & Mint Tablet, which features vegan-friendly white chocolate.
While many consumers are familiar with the benefits of dark chocolate, a rise in plant-based eating has inspired the creation of inventive dark chocolate confections that cater to niche dietary needs and offer even more health benefits.
At ISM, Maestrani will also be showing other chocolate tablets, such as the Matcha & Mint Tablet, which features vegan-friendly white chocolate.
Trend Themes
1. Heritage Grain Chocolates - Using heritage grains in chocolate could attract a health-conscious consumer audience.
2. Plant-based Chocolate Confections - Creating plant-based chocolate treats can help companies cater to the growing number of consumers following a plant-based diet.
3. Inventive Dark Chocolate Combinations - Experimenting with various fruit, nut and grain combinations in dark chocolate can result in unique confections with potential market appeal.
Industry Implications
1. Health Food - Incorporating heritage grains and plant-based ingredients into chocolate products could establish a company as a leading maker of health food.
2. Chocolate Manufacturing - By developing unique chocolate combinations, manufacturers can attract a wider audience, increase sales and establish a competitive edge.
3. Vegan Food - Creating vegan chocolate products using alternative ingredients such as heritage grains can help companies penetrate the growing vegan food market.
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