Nut and chocolate spreads are quite popular amongst consumers of many age ranges but are often packed with sugar, so the Lekkco Belgian Dark Chocolate Spread has been announced as an alternative option. Featuring four grams of sugar per serving, the spread is reported to have 30% less sugar than hazelnut spreads on the market and has just 60 calories to boot. The spreads come in four flavor options including Original, Coconut, Caramel & Sea Salt and Caribbean, which are all vegan and nut-free.
Lekkco Co-Founder Jennifer Lukas-Bourgeois spoke on the new Lekkco Belgian Dark Chocolate Spreads saying, "We absolutely love the tradition of chocolate for breakfast in Belgium so this is a concept we had to bring to life here in the U.S. While the traditional way to enjoy our dark chocolate spread is on a slice of bread, tasty croissant or baguette, it's an amazing addition to toast with fruit, waffles, pancakes, rice cakes, smoothie bowls, and, on-trend charcuterie trays."
The Lekkco Belgian Dark Chocolate Spread is Nut-Free
1. Low-sugar Spreads - The Lekkco Belgian Dark Chocolate Spread offers a low-sugar alternative to traditional high-sugar spreads, catering to health-conscious consumers.
2. Vegan and Nut-free Spreads - The Lekkco Belgian Dark Chocolate Spread provides a vegan and nut-free option for consumers with dietary restrictions or preferences, tapping into the growing plant-based market.
3. Health-conscious Breakfast Trends - The tradition of chocolate for breakfast, as showcased by Lekkco, presents a disruptive opportunity to explore innovative breakfast products with reduced sugar content or alternative ingredients.
1. Spreads and Condiments - The low-sugar and vegan trends present opportunities for companies within the spreads and condiments industry to develop and market healthier alternatives to existing products.
2. Plant-based Food - The vegan and nut-free characteristics of Lekkco Belgian Dark Chocolate Spread align with the plant-based food industry, offering a potential new product for plant-based companies and brands.
3. Breakfast and Snack Foods - The emerging trend of chocolate for breakfast, as exemplified by Lekkco, opens doors for disruptive innovation in the breakfast and snack foods sector, encouraging the creation of unique and healthier breakfast options.