The new Dairy-Free Whipped Cream by Forager Project sets itself apart with a formula that's certified organic and as creamy and spoonable as ever. Unlike many plant-based whipped toppings that are packaged in spray cans, this one is contained within a tub for dolloping.
The light, fluffy and sweet whipped cream alternative has the potential to be enjoyed with everything from fresh fruits and hot cocoa to pies and cakes. The dairy-free product is made with a base of filtered water and coconut and sunflower oil, plus fava bean protein flour and a few other key ingredients. This non-dairy, egg-free, gluten-free and grain-free topping promises to be especially valuable during the holiday season when people are in search of decadent and delicious treats.