Coolhaus, which is known for its unique ice cream creations like Street Cart Churro Dough and Milkshake & Fries, is now introducing a dairy-free frozen dessert line that promises to be "just as rich and self-indulgent as [its] dairy line." The plant-based frozen treats are available in flavors that are as bold as ever, including Cookie Dough Lyfe, Chocolate Campfire S’Mores and Mocha Marcona Almond Fudge.
While a number of ice cream brands are now venturing into the creation of dairy-free frozen desserts, Coolhaus is setting itself apart with unique ingredients like organic cocoa butter, pea protein and organic whole grain brown rice. Additionally, the new dairy-free products continue the brand's commitment to ingredients that are environmentally conscious and sustainably sourced.
Why This Trend Is Growing
- Dairy-free Frozen Desserts
- Disruptive innovation opportunities include creating innovative flavor combinations and improving the texture and taste of dairy-free frozen desserts.
- Plant-based Desserts
- Opportunities for disruptive innovation include developing alternative ingredients to create rich and indulgent plant-based desserts that appeal to a wide range of consumers.
- Sustainable Ingredients
- Opportunities for disruptive innovation include sourcing and incorporating environmentally conscious and sustainably sourced ingredients into frozen desserts.
Industries Being Reshaped
- Ice Cream
- Disruptive innovation opportunities in the ice cream industry include expanding dairy-free options to cater to the growing demand for plant-based and vegan desserts.
- Food and Beverage
- Disruptive innovation opportunities in the food and beverage industry include developing new technologies and processes to create dairy-free frozen desserts with improved taste and texture.
- Health and Wellness
- Disruptive innovation opportunities in the health and wellness industry include creating plant-based desserts that are not only indulgent but also offer health benefits and meet specific dietary requirements.
