Cookie Dough-Rich Ice Creams

The Straus Family Creamery cookie dough ice cream has been added to the brand's product portfolio as a frozen treat perfect for satisfying consumer demand for desserts with a rich profile. The ice cream starts off with a sweet cream base that's infused with chunks of gluten-free cookie dough along with chocolate chips., which gives it a touch of texture in every bite. The treat is positioned by the brand as an organic super premium ice cream that boasts an organic recipe, a high level of butterfat cream for a smooth texture and a free from recipe with no preservatives, artificial ingredients, fillers or coloring agents.

Founder Albert Straus spoke on the Straus Family Creamery cookie dough ice cream saying, "I'm thrilled to introduce gluten-free Cookie Dough to the Straus ice cream line-up. This is a flavour we've long wanted to create and after extensive recipe development by our team, the result is delicious. In addition, it showcases the truly rich taste of high-quality organic milk and cream from our organic dairies, all while supporting our mission to sustain family farms.”