Dough.Chi is a brand-new frozen cookie dough dessert from Doughlicious and it combines ice cream and cookie dough in a new way. Rather than being sandwiched together, this new line of cookie dough-covered ice cream balls takes cues from the popular Japanese dessert mochi.
Dough.Chi can be found in fun flavors like blueberry yogurt cheesecake, chocolate truffle and birthday cake, which are made with natural, gluten-free ingredients and no artificial additives or preservatives.
These mochi-like desserts are branded as "cookie dough with an ice cream soul" and they can be found in colorful packaging that captures the essence of each bold and texture-rich flavor. Perfect for snacking or indulging in a bite-sized dessert, these treats speak to cookie lovers and ice cream fans in a new way.
What's Driving This Trend
- Frozen Cookie Dough Desserts
- The introduction of Dough.Chi creates an opportunity for dessert companies to blend different desserts in unique ways.
- Mochi-inspired Desserts
- The creation of cookie dough balls with a mochi-like texture opens opportunities for companies to create desserts inspired by different cuisines.
- Gluten-free Desserts
- Dough.Chi's emphasis on using all-natural, gluten-free ingredients presents an opportunity for companies to tap into the growing demand for gluten-free products.
Who This Affects Most
- Dessert
- The dessert industry can create new product lines that combine different kinds of desserts together.
- Frozen Food
- Companies in the frozen food industry can expand their offerings by creating unique desserts that combine different textures and flavors.
- Health Foods
- The use of all-natural, gluten-free ingredients in Dough.Chi's desserts creates an opportunity for health food companies to market similar products.
