'Coolhaus,' the Los Angeles-based ice cream company, has announced a new business goal to transition its entire product base to yeast-based ice cream with the help of 'Perfect Day,' the company famous for its alternative milk products. These two companies seek to change the norms of the dairy industry towards sustainable, animal-free alternatives. The yeast-based milk protein created by Perfect Day is achieved by using a yeast-based microflora to create a whey protein that is nearly identical to the one found in cow's milk.
Coolhaus is committed to diversity and inclusion and has consistently adapted to the modern market through its ice cream products. The product releases from Coolhaus have previously included vegan, cruelty-free, and plant-based recipes. The company is now committing to permanently making these changes, though, as it believes the future of food production is animal-free.
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What Makes This Trend Stand Out
- Yeast-based Foods
- The trend towards yeast-based foods as a sustainable, animal-free alternative to traditional dairy will continue to grow.
- Alternative Protein Sources
- The development of new and innovative alternative protein sources, like yeast-based milk protein, will continue to disrupt the traditional food industry.
- Sustainable Food Production
- The trend towards sustainable food production will continue to drive innovation and disruption in the food industry.
Sectors Adopting This
- Dairy Industry
- Yeast-based milk protein and other alternative dairy products will disrupt the traditional dairy industry.
- Plant-based Food Industry
- The trend towards sustainable, animal-free alternatives to traditional foods will drive growth in the plant-based food industry.
- Alternative Protein Industry
- The development of new and innovative alternative protein sources will drive growth in the alternative protein industry.
