Coconut Collaborative is launching a fresh new design for its plant-based products at Natural Products Expo West, along with new single-serve dairy-free dessert cups. The Decadent Dessert Cups contain just 100 calories and have the potential to cater to consumers who are looking for permissible indulgence that comes in a neat, portion-controlled package.
The Decadent Dessert Cups are set to be introduced in a variety of flavors, including Chocolate, Salted Caramel and Lemon Cream, which have the potential to be enjoyed as sweet snacks or a small evening treat. These single-serve cups have the potential to satisfy not only consumers who are looking for tasty vegan and dairy-free alternatives but also those who are seeking out a sweet treat with less sugar.
What's Driving This Trend
- Plant-based Desserts
- There is a growing trend for plant-based desserts, opening up opportunities for innovative vegan dessert options.
- Single-serve Packaging
- Single-serve packaging is becoming popular among consumers and presents an opportunity for businesses to create portion-controlled snacks.
- Low-calorie Indulgences
- Consumers are looking for permissible indulgences that are low in calories, presenting an opportunity to create innovative low-calorie dessert options.
Who This Affects Most
- Food and Beverage
- As consumers become more conscious of their health and wellness, the food and beverage industry can take advantage of this trend with innovative dairy-free dessert options.
- Packaging and Containers
- Single-serve packaging options have the potential to provide convenience to consumers and present opportunities for businesses to create innovative packaging solutions.
- Health and Wellness
- The trend for low-calorie and plant-based options presents opportunities for businesses in the health and wellness industry to offer innovative indulgences.
