Fancy Plants' plant-based dessert pots share chilled snacks that are vegan-friendly, gluten-free and available in decadent flavors like Chocolate and Caramel. While many desserts are only designed to satisfy a sweet tooth, these ones are creamy and full of nutritional value, since they can be enjoyed as a source of fiber and prebiotics.
The Fancy Plants Silky Pot is made with simple ingredients like chicory root fibre, cocoa butter, coconut milk and organic and fair trade cocoa powder, plus vegetable gums derived from seaweeds, pulses or seeds.
With these simple dessert snacks, Fancy Plants is on a mission to spread the benefits of plant-based eating and make it as accessible as possible to a wide range of consumers. The brand also makes Rice Pud and Chia Pods, which are just as easy to take on the go.
Image Credit: Fancy Plants
Fancy Plants' Plant-Based Dessert Pots are Creamy and Nutritious
Laura McQuarrie — December 2, 2020 — Lifestyle
References: fancyplants & foodanddrinktechnology