Fancy Plants' plant-based dessert pots share chilled snacks that are vegan-friendly, gluten-free and available in decadent flavors like Chocolate and Caramel. While many desserts are only designed to satisfy a sweet tooth, these ones are creamy and full of nutritional value, since they can be enjoyed as a source of fiber and prebiotics.
The Fancy Plants Silky Pot is made with simple ingredients like chicory root fibre, cocoa butter, coconut milk and organic and fair trade cocoa powder, plus vegetable gums derived from seaweeds, pulses or seeds.
With these simple dessert snacks, Fancy Plants is on a mission to spread the benefits of plant-based eating and make it as accessible as possible to a wide range of consumers. The brand also makes Rice Pud and Chia Pods, which are just as easy to take on the go.
Image Credit: Fancy Plants
What's Driving This Trend
- Plant-based Desserts
- Opportunity to create more plant-based dessert options that are both creamy and nutritious.
- Vegan-friendly Snacks
- Opportunity to develop more vegan-friendly snacks that are also gluten-free and have added nutritional value.
- Accessible Plant-based Eating
- Opportunity to make plant-based eating more accessible to a wider range of consumers through convenient and tasty products.
Who This Affects Most
- Food and Beverage
- Opportunity for food and beverage companies to innovate and create new plant-based dessert options.
- Health and Wellness
- Opportunity for the health and wellness industry to develop more vegan-friendly snacks with added nutritional benefits.
- Convenience Foods
- Opportunity for convenience food companies to create convenient plant-based snacks that can be enjoyed on the go.
