Long John Silver's giving fans an exciting new French fry option with the introduction of its new Crispy Waffle Fries.
Long John Silver's recently announced that it would be saying "goodbye" to soggy, straight-cut fries and introducing brand-new Crispy Waffle Fries. These new fries have been expertly crafted to deliver a long-lasting crunch that complements the brand's signature fish, chicken, and shrimp offerings.
To celebrate the new Crispy Waffle Fries, the brand is adding a new Long John Silver’s $6 Fish Basket offering. This meal will consist of two pieces of battered, flaky wild-caught Alaska pollock paired with your choice of a tasty side (which can include the new Crispy Waffle Fries) and two golden hushpuppies.
Image Credit: Long John Silver's
What Makes This Trend Stand Out
- Waffle Fry Revolution
- The shift towards waffle-cut fries represents a significant departure from traditional French fry offerings, potentially redefining the standard for fast-food sides.
- Textural Food Innovations
- The emphasis on a long-lasting crunch highlights a growing focus on textural variety in fast food, catering to consumer desires for unique dining experiences.
- Menu Hybridization
- Introducing new fry options alongside existing menu items exemplifies restaurants' strategies to innovate within familiar formats while enhancing product appeal.
Sectors Adopting This
- Fast-food Restaurants
- Fast-food establishments can capitalize on novel side items like crispy waffle fries to drive customer interest and compete in a saturated market.
- Food Manufacturing
- Food manufacturers have an opportunity to develop and supply innovative potato products that cater to evolving texture and flavor preferences.
- Quick-service Chains
- Quick-service chains adopting unique fry varieties can differentiate their menus, appealing to customers seeking variety and novel dining experiences.
