The Culinary Solutions Plant Based Cooking Creme has been created as a chef-inspired dairy alternative that will come as welcome news to consumers this holiday that have a lactose intolerance or who practice a vegan diet.
The product is intended to be used as a vegan replacement in recipes for sauces, soups, desserts, dressings and much more where milk or cream is otherwise needed. This identifies the growing need for liquid dairy alternatives that can be used seamlessly in place of milk products without affecting the quality or consistency.
The Culinary Solutions Plant Based Cooking Creme was described by Senior Marketing Manager, Carolyn Tomlinson, when she said, "This is a long-awaited innovation that can serve as a superior alternative to liquid dairy in terms of both performance and taste. It enables chefs and operators across all industries to feed groups with dietary preferences, restrictions and sensitivities, which has for years been a significant challenge."