In addition to being able to purchase ready-to-eat cookie dough in 12-ounce containers that resemble ice cream pints, consumers are now able to enjoy a portable new Sara’s Cosmic Cookie Dough snack. The two-ounce 'Cookie Dough On The Go' packets are a convenient and nourishing way to satisfy one's sweet tooth at school or work, as well as any number of outdoor activities.
The Hot Chocolate Chip, classic Chocolate Chip and Oatmeal Chocolate Chip Cookie Dough On The Go snacks are egg-free and made with a base of almond flour, making the treats safe for eating in their raw state. Although the brand recommends storing the products in the fridge to preserve freshness, the free-from cookie dough snacks can be enjoyed four days out of fridge.
Notably, the cookie dough treats are packed with plant-based superfood ingredients that suppress appetite, amplify energy, as well as support the health of one's heart and immune system.
Why This Trend Is Growing
- Portable Cookie Dough Snacks
- Opportunity to capitalize on the growing demand for convenient and on-the-go snacks by offering portable cookie dough options.
- Egg-free Cookie Dough
- Opportunity to cater to the increasing number of consumers looking for egg-free alternatives in baked goods and snacks.
- Plant-based Superfood Ingredients
- Opportunity to create healthier and functional snacks by incorporating plant-based superfood ingredients that offer added nutritional benefits.
Industries Being Reshaped
- Food Manufacturing
- Opportunity for food manufacturers to create and market portable cookie dough snacks that cater to consumer demand for convenient and indulgent on-the-go treats.
- Health Food Retail
- Opportunity for health food retailers to stock egg-free cookie dough products that cater to consumers with dietary restrictions or preferences.
- Functional Snack Market
- Opportunity for companies in the functional snack market to develop and promote snacks that are not only delicious but also packed with plant-based superfood ingredients for added health benefits.
