Sweet Loren's Edible Cookie Dough Mini Cups are plant-based, certified gluten-free and vegan, dairy-free and made without peanuts and tree nuts. The better-for-you cookie dough treats are a simple way to indulge in the familiar flavors of sweet treats in a portion-controlled way.
The compact mini cups are just 3.6 ounces each and they're safe to eat raw on the go. Cookie dough fans will enjoy being able to explore flavors like Birthday Cake, Chocolate Chunk and Double Chocolate, made with simple ingredients like gluten-free oat flour, cane sugar, cocoa powder and more. The clean and allergy-friendly cookie dough cups are packaged with a spoon in the lid so that they're truly ready to enjoy at home or anywhere on the go.
What Makes This Trend Stand Out
- Plant-based Snackable Treats
- Developing snackable treats that align with the trend of plant-based and vegan diets creates a disruptive innovation opportunity
- Portion-controlled Indulgence
- Creating products that allow consumers to indulge in their favorite treats while also maintaining portion-control offers a disruptive innovation opportunity
- Allergy-friendly Snacking
- Innovating on snacks that are free of allergens and responsive to specialized dietary needs offers a disruptive innovation opportunity
Sectors Adopting This
- Snack Foods
- There is an opportunity to expand snack food offerings with unique, indulgent treats that are plant-based and allergen-free
- Meal Kits
- Meal kit providers can include mini cups of plant-based dough treats as healthy dessert options
- Specialized Diet Foods
- Manufacturers of specialized diet foods can offer a variety of plant-based and vegan options that are portion-controlled and fit with dietary needs
