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Free-From Cookie Dough Bars

Whoa Dough's Bars Contain No Gluten, Dairy, Eggs or Soy

— September 18, 2019 — Lifestyle
Whoa Dough cookie dough bars are made with real ingredients with recipes that are kid-friendly and free from some major allergens. Available in five flavors, the cookie dough snack bars are free from gluten, dairy, soy, eggs and any artificial ingredients. The plant-based bars contain less than 10 grams of sugar yet are offered in satisfyingly sweet varieties like Sugar Cookie Dough, Sprinkle Sugar Cookie Dough and Peanut Butter Cookie Dough.

The classic Chocolate Chip Cookie Dough bar introduces "chocolate chip cookie dough with a twist," with almonds and almond butter as the first ingredients, followed by extra dark chocolate chips and other simple ingredients like honey, organic maple syrup, arrowroot powder, coconut oil and others. These nourishing bars boast a six-month shelf life and are conveniently sold in boxes, which makes them perfect for regularly packing them into school lunches.
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