The Core Keto Bar Chocolate Chip Cookie Dough is being launched by Core Foods in the US as a snack option for consumers to pick up when seeking out a way to enjoy a Keto-friendly bite between meals.
The refrigerated snack bar is made with 100% plant-based ingredients and boasts no added sugar with three-grams of net carbs per serving. The product boasts six-grams of protein along with eight-grams of prebiotic fiber.
CEO of Core Foods Brett Hartmann commented on the new Core Keto Bar Chocolate Chip Cookie Dough saying, "At Core Foods, we know that wellness starts with the core, and we want to be able to offer a delicious, gut-healthy option for everyone, including those who are following keto or are just carb-conscious. With consumers continuing to seek out low-sugar and low-carb options, we are excited to expand our line of Core Keto Bars with our newest flavour, Chocolate Chip Cookie Dough.”
Key Themes Behind This Trend
- Plant-based Snacks
- An opportunity to create new and innovative plant-based snacks for health-conscious consumers.
- Low-sugar Snacks
- With consumers looking for healthier options, there is an opportunity to create low-sugar snacks that still taste great.
- Keto-friendly Snacks
- With the rise of the ketogenic diet, there is a need for companies to create snacks that fit the requirements of this diet.
Where This Applies
- Health Food Industry
- The health food industry can benefit from creating new and tasty snack options for consumers who want to eat healthier.
- Plant-based Food Industry
- Companies in the plant-based food industry can expand their offerings by creating plant-based snack options.
- Ketogenic Food Industry
- Companies in the ketogenic food industry can create more snack options that cater to consumers on this diet.
