The Keto Krisp Dark Chocolate Almond Sea Salt snack bar is the latest flavor from the CanDo-owned brand for consumers to choose when looking for a nutritious and not-too-sweet flavor profile. The bar is crafted with the signature combination of dark chocolate with sea salt and almonds in mind, and boasts 11-grams of protein along with eight-grams of fiber, four-grams of net carbs and two-grams of sugar. The bar is arriving at select retailers in the US including Whole Foods Market, Sprouts, Costco, H-E-B, Wegmans and Publix.
Founder of CanDo Adam Bremen commented on the new Keto Krisp Dark Chocolate Almond Sea Salt snack bar saying, "Satisfying your chocolate craving doesn’t have to be synonymous with ‘cheat days’ or ‘guilty pleasures. It was important for us to maintain the sweet, decadent taste [consumers] crave from dark chocolate with a nutty crunch from protein-packed almonds, but with just 2g of sugar.”
Key Themes Behind This Trend
- Plant-based Protein Bars
- Plant-based protein bars are gaining popularity as consumers search for healthy, sustainable, and delicious snacking options.
- Low Sugar Snacks
- Low-sugar snacks offer guilt-free indulgence to health-conscious consumers, highlighting opportunities for innovation in the snack industry.
- Keto-friendly Options
- The demand for keto-friendly products continues to grow as more people adopt low-carb, high-fat diets, creating opportunities for businesses to innovate in this space.
Where This Applies
- Health Food Retailers
- Health food retailers have the opportunity to expand their offerings with low-sugar, high-protein, and plant-based snack options catering to diverse dietary preferences.
- Snack Manufacturing
- Snack manufacturers can capitalize on the plant-based and low-sugar trends by creating innovative snacks that cater to a wide range of dietary needs.
- Grocery Chains
- Grocery chains can attract a broader customer base by offering a greater selection of plant-based, low-sugar, and keto-friendly snacks in their stores.
