CORE Foods Supports Gut Health with Whole Grains & Prebiotic Fiber
Laura McQuarrie — November 1, 2021 — Lifestyle
References: corefoods & prnewswire
CORE Foods recently introduced its first-ever line of shareable snacks and the Fiber Powered Oat Snacks can be found in three varieties that support gut health. The shelf-stable snacks are powered by real, plant-based ingredients, including whole grains and five grams of prebiotic fiber. The gluten-free snack supports good gut health with satisfying flavors like Vegan Ranch, Sea Salt & Olive Oil and Peanut Butter.
While the brand is known for its refrigerated plant-based nutrition bars, these clean-label options can be found beyond the refrigerated section and the better-for-you snack was created as a "delicious upgrade to bland, boring crackers." These gut-healthy products stand out as fiber-powered oat snacks to support cravings for savory, sweet and salty snacking.
While the brand is known for its refrigerated plant-based nutrition bars, these clean-label options can be found beyond the refrigerated section and the better-for-you snack was created as a "delicious upgrade to bland, boring crackers." These gut-healthy products stand out as fiber-powered oat snacks to support cravings for savory, sweet and salty snacking.
Trend Themes
1. Plant-based Snacks - Opportunity to explore the fast-growing plant-based snack market by using whole grains and prebiotic fiber.
2. Gut Health Focus - Opportunity to develop snacks that promote gut health, using prebiotic fiber and other ingredients.
3. Clean-label Snacks - Opportunity to capitalize on the clean-label trend by creating snacks with healthier ingredients and no preservatives.
Industry Implications
1. Snack Foods - With the growing snacking trend, innovation opportunities exist for healthy snack options with whole grains, prebiotic fiber, and other healthier alternatives to traditional snacks.
2. Plant-based Foods - Opportunities exist for food manufacturers to create more plant-based options with clean labels and healthier ingredients to meet the needs of health-conscious consumers.
3. Functional Foods - There is an opportunity for the functional food industry to create products that promote gut health, using ingredients such as prebiotic fiber and other nutrients to enhance digestive wellness.
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