Inspired by the popularity of cold brew coffee, many food brands have created cold brew ice cream products—and Press Waffle Co. is serving up its own refreshing spin on the drink this summer with the cold brew ice cream float.
As Press Waffle Co. specializes in serving golden Liege waffle, the cold brew ice cream float is said to be the perfect companion to its signature creation.
To welcome the start of the summer season in the best way possible, Press Waffle Co. is offering half-price cold brew coffee and cold brew ice cream floats in June. For the making of these products, Press Waffle Co. partners with local coffee roasters to make the most of ingredients with fresh, rich flavors.
Key Themes Behind This Trend
- Cold Brew Ice Cream
- There is a growing trend of food brands creating cold brew ice cream products.
- Cold Brew Coffee
- Cold brew coffee has gained popularity and is inspiring innovative creations like cold brew ice cream floats.
- Local Collaborations
- Press Waffle Co.'s partnership with local coffee roasters highlights the trend of collaborating with local businesses for ingredient sourcing.
Where This Applies
- Food & Beverage
- The food and beverage industry is embracing the trend of cold brew ice cream and cold brew coffee creations.
- Coffee Roasting
- The trend of cold brew coffee and its derivatives presents opportunities for the coffee roasting industry to expand offerings and partnerships.
- Cafes & Dessert Shops
- Cafes and dessert shops can capitalize on the cold brew ice cream float trend by offering unique and refreshing creations.
