Very Culinary's strawberry almond coffee cake is a tasty afternoon snack that is easy to re-create at home. The lifestyle blog specializes in simple and wholesome recipes with a healthy twist. Its founder Amy Flanigan presents another winning dessert, a treat that is not only tasty but also superfood-infused.
Made from a blend of flour, granulated sugar and baking powder, this superfood coffee cake also features a fusion of ground cinnamon and salt. The recipe is also accented with unsalted butter, Almond Breeze almond milk and two eggs.
Very Culinary's quick and easy recipe is also garnished with a mix of freshly diced strawberries, granulated sugar, ground cinnamon and a cup of sliced almond slices, adding to its rich texture and taste.
Very Culinary's Strawberry Almond Dessert Boasts a Caffeine Kick
1. Superfood-infused Desserts - Exploring the use of superfoods in desserts to enhance nutritional value and cater to health-conscious consumers.
2. Simple and Wholesome Recipes - Providing consumers with easy-to-make recipes using natural ingredients for a healthier lifestyle.
3. Fusion of Flavors - Combining different flavors and ingredients to create unique and tantalizing taste experiences.
1. Food and Beverage - Opportunity for brands to develop and market superfood-infused desserts that cater to the growing demand for healthier indulgence options.
2. Health and Wellness - Potential for companies to offer products and services that promote simple and wholesome recipes for a balanced and nutritious diet.
3. Hospitality and Restaurants - Chance for restaurants and cafes to experiment with fusion flavors and ingredients in desserts, attracting adventurous food enthusiasts.