Laird Superfood Soothe Coffee Contains Functional Ingredients
Laura McQuarrie — August 21, 2021 — Lifestyle
References: lairdsuperfood & newhope
Coffee is an acidic beverage and an irritant, and Laird Superfood Soothe Coffee sets itself apart with stomach-friendly ingredients that help make the experience of drinking a cup a more comfortable one. The unique product is made with a bade of medium roast ground Peruvian coffee beans that are combined with soothing ingredients like blueberry, cardamom and marshmallow root.
The functional coffee blend is said to have a flavor that is smooth and bright with just the right amount of spice and botanicals. As well as being able to enjoy the coffee blend by the cup, customers can prepare their very own recipes like Soothe Coffee Granola, Coconut Coffee Popsicles and Creamy Cardamom Ginger Lattes with even more stomach-settling ingredients.
The functional coffee blend is said to have a flavor that is smooth and bright with just the right amount of spice and botanicals. As well as being able to enjoy the coffee blend by the cup, customers can prepare their very own recipes like Soothe Coffee Granola, Coconut Coffee Popsicles and Creamy Cardamom Ginger Lattes with even more stomach-settling ingredients.
Trend Themes
1. Stomach-friendly Coffees - Functional ingredients added to coffee to make them more gentle on the stomach present an opportunity for innovative coffee brands.
2. Functional Coffee Blends - Adding functional ingredients to coffee blends can create new product offerings for health-conscious consumers.
3. Alternative Coffee Formulas - Exploring alternative coffee formulas that cater to specific consumer needs, such as stomach sensitivity, can differentiate a brand in a crowded market.
Industry Implications
1. Coffee Industry - Innovative coffee brands can capitalize on growing demand for functional coffee blends that cater to specific health needs.
2. Health Food Industry - Products that combine functional ingredients with everyday food and beverage are on the rise, presenting an opportunity for innovation in the health food industry.
3. Beverage Industry - Functional beverage blends that use natural ingredients that are easy on the body and provide health benefits represent a growing opportunity for disruptive innovation.
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