Just looking at this clever packaging will make your mouth water. Soon after, you’ll start to feel the tingle of sweetness wet your tongue, then the avalanche of warm chocolate takes over all of your senses. All that by just looking at this brilliantly packaged line of chocolate products.
Designer Isabela Rodrigues developed this clever packaging for Columbian chocolate brand Tilín Cacao by paying homage to the age-old tradition of cacao cultivation in the different regions of Columbia.
Known for their dark-chocolate , Colombian chocolate is nutty, flavorful and rich. And what Rodrigues was able to do—using clever packing—for this line of chocolate products, really does exude that identity of warmth and flavor.
Using only subtle colors and thick illustrated lines, the Tilín Cacao line of chocolates is bound to delight.
Tilín Cacao’s Clever Packaging is Delightfully Sweet
1. Sustainable Packaging - Opportunity for disruptive innovation: Develop eco-friendly packaging solutions for chocolate products that align with consumer demand for sustainability.
2. Artistic Packaging - Opportunity for disruptive innovation: Create visually captivating packaging designs that evoke the sensory experience of chocolate consumption and enhance brand identity.
3. Regional Inspiration - Opportunity for disruptive innovation: Explore using packaging designs that highlight the cultural and regional aspects of cocoa cultivation, offering consumers a unique and immersive experience.
1. Food Packaging - Opportunity for disruptive innovation: Innovate in the food packaging industry by developing packaging solutions that enhance the visual appeal and sensory experience of chocolate products.
2. Chocolate Manufacturing - Opportunity for disruptive innovation: Introduce unique packaging designs that revolutionize the way chocolate products are presented, creating a strong differentiation in the market.
3. Sustainable Products - Opportunity for disruptive innovation: Align with the trend towards sustainability by developing eco-friendly packaging solutions for chocolate products, appealing to environmentally conscious consumers.