Classic Kimchi is Gluten-Free, Keto-Friendly and Plant-Based
Laura McQuarrie — February 3, 2021 — Lifestyle
References: clevelandkitchen & prnewswire
Cleveland Kitchen's Classic Kimchi is gluten-free, keto-friendly and plant-based, plus it's packed with probiotics to support the gut. The recipe is infused with authenticity, as it is made with a base of cabbage that's mixed with fresh garlic, greens, crunchy carrots, and Gochugaru red peppers. Created in collaboration with Chef Heejung Gumb, the kimchi product boasts just 10 calories per serving.
The new interpretation of kimchi is described as spicy, fresh and authentic and it appeals to those who love fermented foods and Korean cuisine, as well as those who recognize the many benefits of incorporating probiotic foods into their diet. The product is conveniently packaged into pouches to support ease for all eating occasions.
The new interpretation of kimchi is described as spicy, fresh and authentic and it appeals to those who love fermented foods and Korean cuisine, as well as those who recognize the many benefits of incorporating probiotic foods into their diet. The product is conveniently packaged into pouches to support ease for all eating occasions.
Trend Themes
1. Free-from Kimchi - Creating a line of free-from kimchi products made with alternative ingredients, such as gluten-free, keto-friendly, and plant-based flavors.
2. Probiotic Food Trend - Introducing kimchi as a source of probiotics to appeal to health-conscious consumers who recognize the benefits of probiotic foods.
3. Convenient Packaging - Incorporating convenient packaging for on-the-go eating occasions, such as easy-to-use pouches and single-serving containers.
Industry Implications
1. Health Food Industry - Incorporating kimchi as a probiotic food source into the health food industry with innovative recipes and packaging for health-conscious consumers.
2. Korean Cuisine Industry - Introducing new interpretations of classic Korean cuisine, such as free-from kimchi products, to appeal to a wider audience while respecting authenticity.
3. Packaging Industry - Developing innovative packaging solutions, such as easy-to-use pouches and single-serving containers, for a variety of food products, including fermented foods like kimchi.
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