What is the trend of grain-free snacks?

Opportunity for creating innovative snacks using alternative ingredients like lentils, cassava, and potato.

What is the trend of vegan-friendly snacks?

Potential for developing plant-based snacks that are free from dairy, soy, peanuts, and GMO ingredients.

What is the trend of better-for-you churros?

Growing demand for healthier versions of popular treats, offering lower sugar and higher protein content.

What are the implications for the snack food industry industry?

Chance for companies to explore and expand their product offerings to include grain-free and vegan-friendly snack options.

What are the implications for the plant-based food industry industry?

Scope for creating innovative plant-based products that cater to the increasing demand for healthier and sustainable food choices.

What are the implications for the specialty food industry industry?

Opportunity to tap into the market of specialty snacks that cater to dietary restrictions and health-conscious consumers.

Grain-Free Churro Snacks : churro snack

Grain-Free Churro Snacks

Nutritious Free-From Snack Chips Image 1

Free-From Prepackaged Donut Snacks Image 1

Dairy-Free Crispy Chocolate Snacks Image 1

Chocolate-Coated Free-From Bites Image 1

Cinnamon Churro Meatless Jerkies Image 1

The Daily Crave Makes Beyond Churros with Lentils, Cassava, Potato & More

Laura McQuarrie — January 17, 2020 — Lifestyle

References: thedailycrave & foodbusinessnews.net

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Natural Intentions' brand The Daily Crave created a unique, grain-free churro snack that's vegan-friendly and decadent thanks to a filling of non-dairy chocolate. The Beyond Churro bites offer a better-for-you take on churros with an unusual combination of ingredients like potato, cassava, lentils, black beans and pea protein. As well as being made without dairy, the free-from snacks also exclude soy, peanuts and GMO ingredients from their recipe.

Beyond Churros are available in a variety of flavors, including Original Cinnamon, Salted Caramel, Coconut and Double Chocolate. With each 10-piece serving, there's four grams of protein from plant-based sources, plus fiber and just five grams of sugar.

Sweet and crispy churros are becoming increasingly popular for their flavor and texture in the United States.

Image Credit: Natural Intentions

Trend Themes

Grain-free Snacks — Opportunity for creating innovative snacks using alternative ingredients like lentils, cassava, and potato.
Vegan-friendly Snacks — Potential for developing plant-based snacks that are free from dairy, soy, peanuts, and GMO ingredients.
Better-for-you Churros — Growing demand for healthier versions of popular treats, offering lower sugar and higher protein content.

Industry Implications

Snack Food Industry — Chance for companies to explore and expand their product offerings to include grain-free and vegan-friendly snack options.
Plant-based Food Industry — Scope for creating innovative plant-based products that cater to the increasing demand for healthier and sustainable food choices.
Specialty Food Industry — Opportunity to tap into the market of specialty snacks that cater to dietary restrictions and health-conscious consumers.

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