This fresh chilled soup is a Spanish dish that combines seasonal fruits and veggies into one delicious dish. It is best served in the summer on a hot day and paired with a slice of bread smeared with cream cheese.
The easy recipe calls for a blend of tomatoes, cucumber, bell peppers, onion and garlic to start. Then, the juicy nectarine can be diced up into small cubes and tossed in. This sweet kick of natural sugar brings a delightful taste to the summery dish. With olive oil on top, there isn't much more to this meal. To add some seasoning, try lemon zest, sherry vinegar, mint and tomato juice.
Refrigerate the entire chilled soup dish and enjoy it as a patio meal with a glass of Spanish wine and a scallion cream cheese on sliced bread.
Tomato Nectarine Gazpacho
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