What is the trend of vegetable-infused pasta?

There is an opportunity for food companies to innovate by incorporating vegetables into their pasta products as consumers continue to prioritize plant-based diets.

What is the trend of pulse pasta?

As consumers seek out healthier pasta options, there is a growing trend of using protein and fiber-rich pulses like chickpeas and lentils to create pasta products.

What is the trend of plant-based protein?

A shift towards plant-based diets among consumers has created an opportunity for food companies to offer alternative protein sources like chickpea and lentil-based pasta products.

What are the implications for the food manufacturing industry?

Food manufacturers can capitalize on the growing demand for healthier pasta options that incorporate vegetables and offer plant-based protein sources.

What are the implications for the grocery retail industry?

Health-conscious consumers are seeking out convenient, plant-based meal options like pulse pasta, creating an opportunity for grocery retailers to offer these products in their stores.

What are the implications for the meal kit delivery industry?

Meal kit delivery services can differentiate themselves by offering healthier, plant-based pasta options that incorporate vegetables and high-protein pulses like chickpeas and lentils.

Veggie-Infused Chickpea Pastas : chickpea pastas

Fiber-Rich One-Ingredient Pastas Image 1

Nutrition-Focused Protein Pastas Image 1

Chickapea's New +Greens Line is Made with Kale and Spinach

Laura McQuarrie — February 3, 2021 — Lifestyle

References: chickapea & prnewswire

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

Chickapea is reimagining pasta with its new +Greens chickpea pastas, which are packed with vegetables, organic and gluten-free. Made with only chickpeas, lentils, kale and spinach, the +Greens pasta provides more than two full servings of vegetables and an impressive 24 grams of protein from plant-based sources with each serving. Additionally, the product is a great source of iron and Vitamins K and B6, which helps to make it stand out as "the best nutritional profile in the pulse pasta category."

The nutritious plant-powered pasta products are available in several different shapes, including penne, spaghetti and spirals. The versatile pasta products are also said to be a great replacement for animal-based proteins, as they can be added to everything from salads to soups and curries.

Trend Themes

Vegetable-infused Pasta — There is an opportunity for food companies to innovate by incorporating vegetables into their pasta products as consumers continue to prioritize plant-based diets.
Pulse Pasta — As consumers seek out healthier pasta options, there is a growing trend of using protein and fiber-rich pulses like chickpeas and lentils to create pasta products.
Plant-based Protein — A shift towards plant-based diets among consumers has created an opportunity for food companies to offer alternative protein sources like chickpea and lentil-based pasta products.

Industry Implications

Food Manufacturing — Food manufacturers can capitalize on the growing demand for healthier pasta options that incorporate vegetables and offer plant-based protein sources.
Grocery Retail — Health-conscious consumers are seeking out convenient, plant-based meal options like pulse pasta, creating an opportunity for grocery retailers to offer these products in their stores.
Meal Kit Delivery — Meal kit delivery services can differentiate themselves by offering healthier, plant-based pasta options that incorporate vegetables and high-protein pulses like chickpeas and lentils.

3.3

Score

Popularity

Activity

Freshness