Ringing in the new year with a flute of bubbly has become tradition -- but why not switch it up for 2015 and celebrate with Deep Fried Champagne Toast. Created by Amy of the Oh, Bite It! blog, the fried champagne toast cubes follow the same technique she used in her eggnog festive fried booze bites.
The alcoholic nuggets are crispy and crunchy, making the perfect appetizer for any New Year's Eve festivities you might be hosting tonight. A spin on the conventional midnight toast, the snack involves soaking one inch cubes of pound cake or sponge cake in cheap champagne and deep frying them. Once done, they are then covered in powdered sugar or topped with sprinkles.
Why This Trend Is Growing
- Deep Fried Dessert Trends
- Disruptive innovation opportunity: Creating unique and indulgent fried dessert options for special occasions.
- Alcoholic Snack Innovations
- Disruptive innovation opportunity: Developing new snack products that incorporate alcoholic flavors and can be enjoyed at parties or events.
- Creative New Year's Eve Treats
- Disruptive innovation opportunity: Designing innovative and visually appealing treats that add excitement to New Year's Eve celebrations.
Industries Being Reshaped
- Food and Beverage Industry
- Disruptive innovation opportunity: Experimenting with new flavors and ingredients to create unconventional food and drink items.
- Catering Industry
- Disruptive innovation opportunity: Offering unique and unconventional menu options for special events and parties.
- Bakery Industry
- Disruptive innovation opportunity: Incorporating modern twists and unexpected elements into traditional bakery products, such as deep fried desserts.
