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Cauliflower-Based Stuffing

Trader Joe's Stuffing is Made with Riced Cauliflower Instead of Bread

— November 20, 2017 — Lifestyle
In place of using bread as the base for its seasonal stuffing, Trader Joe's created a Riced Cauliflower Stuffing that's packed with vegetables.

The Riced Cauliflower Stuffing is made with carrots, dried cranberries, leeks, onions, celery and some of the most comforting Thanksgiving herbs. To prepare the frozen product, Trader Joe's suggests placing it in a skillet with oil and cooking it as per the package's instructions. To serve, the brand recommends eating the cauliflower stuffing with greens, a pita pocket or with poultry.

Cauliflower has become a popular gluten-free substitute for bread in everything from pizza crusts to sandwiches. It is now also serving as a stand-in for rice, mashed potatoes, pasta noodles and serves as a satisfying plant-based alternative to chicken wings.
Trend Themes
1. Cauliflower-based Stuffing - Using cauliflower as a substitute for bread in stuffing recipes opens up opportunities for gluten-free and healthier options in the food industry.
2. Gluten-free Substitutes - The popularity of cauliflower as a gluten-free substitute for bread, rice, and other staples creates opportunities for innovative product development in the health food industry.
3. Plant-based Meat Alternatives - Cauliflower's versatility as a plant-based alternative makes it a potential ingredient for creating innovative meat-free options in the food industry.
Industry Implications
1. Food and Beverage - The use of cauliflower-based stuffing and other gluten-free substitutes presents market potential for companies in the food industry to cater to the growing demand for healthier and dietary-specific options.
2. Health Food - The rise of cauliflower as a versatile ingredient for gluten-free substitutes opens up disruptive innovation opportunities for companies in the health food industry to create and market new products for health-conscious consumers.
3. Meat Alternatives - Cauliflower's potential as a plant-based meat alternative provides an avenue for companies in the meat alternatives industry to develop and market innovative products that cater to vegetarian and vegan consumers.
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