Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

This Mocha Dacquoise Cake Dessert Features Almonds and Coffee

 - Mar 22, 2017
References: buckslou & saveur
Cake desserts are often associated with being overtly sweet and creamy, but this Mocha Dacquoise Cake is intended to offer a more bittersweet way to finish a meal. Consisting of baked almond meringue and rum-spiked whipped cream, the Mocha Dacquoise Cake is also infused with coffee in order to add a dynamic flavor that instantly cuts through the sweetness.

The Mocha Dacquoise Cake is topped with a dark chocolate sauce and is best paired with a strong cup of coffee of your favorite variety for a dessert that will satisfy those who don't have much of a strong sweet tooth. The mixture of textures makes it a deviation from other cake desserts out there that focus just on soft or crunchy.