Black Rock Coffee Bar, an Oregon-based chain of coffee shops, is preparing to usher in Cinco de Mayo with a Mexican Mocha drink that will be offered for only $3 in a medium size on May 5th.
The Mexican Mocha makes use of high-quality spiced ground chocolate, which uses a carefully selected blend of spices that are designed to integrate seamlessly with the creamy sweetness of the chocolate as well as the other core mocha ingredients. The chocolate is then infused with authentic vanilla, fresh cinnamon, almond and cocoa liquor to give it a delectable layering of tastes and textures. Espresso and 2% milk round off this festive Mexican Mocha, which works just as well hot as it does iced or blended.
Image Credit: Black Rock Coffee Bar
Why This Trend Is Growing
- Spiced Chocolate Beverages
- There is opportunity to create unique chocolate beverages infused with high-quality spices, providing a layered and textured experience.
- International Holiday-themed Drinks
- Introducing holiday-specific beverages such as the Mexican Mocha for a limited time can create a sense of excitement and drive sales.
- Multi-layered Flavors
- Providing a variety of flavor profiles, such as vanilla, cinnamon and almond, can be an innovative way to innovate the standard coffee and mocha offerings.
Industries Being Reshaped
- Coffee Shop Chains
- Coffee shops can innovate their drink menu by offering unique holiday-themed beverages or specialty drinks with multi-layer flavors.
- Specialty Chocolate Manufacturers
- Exploring the use of high-quality spices and inclusions in chocolate can offer innovative and unique chocolate products to consumers.
- Beverage Retailers
- Offering unique spiced chocolate beverages, and other specialty drinks can appeal to consumers seeking diverse flavor profiles in their beverages.
