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Baskin-Robbins' Brownie Bar Mashup Flavor Features Two Kinds of Brownies

— January 6, 2019 — Lifestyle
If brownies are your dessert of choice, you'll want to head over to Baskin-Robbins to sample the chain's new Brownie Bar Mashup flavor. Made with two different kinds of brownies, this new flavor will leave you craving a scoop of ice cream—even in the middle of winter.

Brownie Bar Mashup is Baskin-Robbins' January Flavor of the Month. The new flavor consists of a buttery cake-flavored ice cream base, packed with both chocolate brownies and blondies. If that weren't enough, the ice cream is also studded with extra chocolate chips.

For those looking for something a little bit more fruity, the chain is also rolling out a sweet Valentine's Day-themed flavor called Love Potion #31.


Image Credit: Baskin-Robbins.

Trend Themes

  1. Brownie-mixed Flavors — Mixing two different types of brownies in frozen desserts is a disruptive innovation opportunity.
  2. Special-event-themed Flavors — Creating specials flavors for events such as Valentine’s Day is a disruptive innovation opportunity.
  3. Ice Cream-add in Combinations — Experimenting with add in combinations such as chocolate chips is a disruptive innovation opportunity.

Industry Implications

  1. Ice Cream Industry — Innovation in frozen desserts can lead to new flavors and combinations to attract customers.
  2. Dessert Industry — More innovation in dessert flavors and combinations can lead to new unique products.
  3. Food Industry — Innovation in food combinations can lead to new unique products that can cater to different tastes.
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