Sundae-Inspired Ice Creams

Baskin-Robbins Sundae Funday Ice Cream is Here for the Summer

The Baskin-Robbins Sundae Funday Ice Cream is the brand's Flavor of the Month for July 2023 to offer patrons a delicious option to try out this summer. The ice cream is positioned as a new take on the classic ice cream sundae, which starts off with vanilla and chocolate ice cream mixed together with swirls of rich fudge. The ice cream is then infused with pieces of chocolate dipped waffle cone for texture and ample amounts of rainbow sprinkles to give it a glimmer of vibrant color.

The Baskin-Robbins Sundae Funday Ice Cream is arriving alongside a special promotion for National Ice Cream Month that's taking place throughout July. Fans can enjoy $5 off their purchase of $20 or more starting July 16 (National Ice Cream Day) through July 22, while July 31, 2023 will see all scoops 31% off.

Image Credit: Baskin-Robbins

Innovative Ice Cream Flavors
Opportunity to create unique and exciting ice cream flavors that go beyond the traditional options.
Promotional Discounts and Specials
Opportunity to attract customers with special discounts and promotions during specific events or holidays.
Texture and Color Infusion
Opportunity to experiment with adding new textures and vibrant colors to ice cream creations to enhance the overall experience.

Where This Applies

Ice Cream Manufacturing
Opportunity for ice cream manufacturers to develop and produce innovative flavors and textures.
Food and Beverage Retail
Opportunity for food and beverage retailers to promote and sell unique ice cream flavors and capitalize on promotional events.
Dessert and Snack Food Industry
Opportunity for companies in the dessert and snack food industry to incorporate new ice cream flavors and textures into their product offerings.
SCORE
3.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z (primary audience)
  • Gen Alpha (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 36%
Activity 59%
Freshness 18%