Baskin-Robbins is making January 2022 feel a little magical with the launch of its new Magic Layer Bar ice cream.
Baskin-Robbins' new Magic Layer Bar ice cream is a limited-edition flavor inspired by the classic seven layer bar treat also known as Hello Dollys. Despite the name, seven layer bars don't actually have seven layers. Instead, they're made from a combination of condensed milk, chocolate, butterscotch, coconut, and nuts, all baked atop a graham cracker crust. To achieve this taste, Baskin-Robbins combines French custard-flavored ice cream with shredded coconut, graham cracker crumbles, and a rich chocolate ganache swirl.
The sweet new Magic Layer Bar ice cream is available now as Baskin-Robbins' January 2022 flavor of the month.
Image Credit: Baskin-Robbins
Key Themes Behind This Trend
- Limited-edition Flavors
- Creating limited-edition ice cream flavors that are inspired by classic desserts is a trend that could be replicated by other ice cream companies.
- Alternative Dessert-inspired Flavors
- Innovating unique ice cream flavors inspired by desserts that are not often associated with ice cream such as key lime pies or apple crumbles is a trend that other ice cream companies can employ.
- Combining Desserts to Create New Flavors
- Combining different dessert flavors to create a unique ice cream flavor is a trend that other ice cream companies can adopt.
Where This Applies
- Ice Cream Industry
- The ice cream industry can continue to innovate by creating unique limited-edition flavors inspired by other popular desserts.
- Dessert Industry
- Innovative dessert companies can inspire the ice cream industry by creating unique dessert flavors that can be recreated into ice cream flavors.
- Food Industry
- The food industry can benefit from combining different desserts flavors to create unique and innovative food products beyond ice cream.
