Pizza, an undeniable staple food in the diet of many, is famous because of the beautiful versatility of the recipe, and this remake by Caitlin Levin is the perfect example. Although I could and would happily eat pizza for every meal, cheese and pepperoni pies don't quite qualify as health foods. Fear not, pizza-lovers, for this recipe offers a breakfast adaptation of the Italian classic.
A frequent blogger with an impressive following, Blakeney announced that, with the assistance of chef and food-stylist Caitlin Levin, she will write an ongoing recipe column on her blog. Their first recipe on the blog, Avo+Egg Pizza, is a delicious adaptation, and wonderfully simple to prepare. Using only a few ingredients, this breakfast pizza is veggie-friendly and filling.
The recipe, which is making the rounds through the blogsphere, is likely to be one of many creative recipes from the pair.
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Caitlin Levin Gives This Dish a Cheese-Free Makeover
- By: Courtney ScharfApr 23, 2012