What is the trend of meat-mushroom blended products?

The creation of blended meat-mushroom products by chefs and food delivery companies suggests an opportunity to create innovative meat products that are sustainable and delicious.

What is the trend of sustainability in the meat industry?

The increasing popularity of blended meat products presents an opportunity for companies to market their products as environmentally conscious, thus disrupting the traditional meat industry.

What is the trend of home cooking meal kits?

The rise of meal kit delivery services allows for the creation of innovative home cooking experiences that enhance sustainability and the taste of food.

What are the implications for the food delivery services industry?

Food delivery services can capitalize on the blended meat-mushroom trend by creating new products that appeal to health-conscious consumers.

What are the implications for the meat industry industry?

The blended meat-mushroom trend presents an opportunity for traditional meat companies to innovate and offer more sustainable and healthier options to consumers.

What are the implications for the wine industry industry?

The inclusion of wine pairing ideas on Blue Apron's site creates a disruptive opportunity for the wine industry to market their products alongside food delivery services and meal kit companies.

Hybrid Burger Patties : blended Burger

Blue Apron and the James Beard Foundation Created a 'Blended Burger'

Laura McQuarrie — July 12, 2018 — Eco

References: blueapron & prnewswire

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For the fourth year now, the James Beard Foundation is running its Blended Burger Project, which has nationwide chefs create burgers with meat and mushrooms as part of a push for better nutrition, taste and sustainability. In recognition of this ongoing project, Blue Apron teamed up with the James Beard Foundation to create a Beef and Mushroom Blended Burger of its own.

This special "Blended Burger Project: Home Edition" gives consumers the chance to order the pre-portioned ingredients needed to make the burger and also receive helpful cooking tips.

The patties featuring ground beef, grated cremini mushrooms and a few other simple ingredients are paired with roasted onion and a side of marinated cabbage. Additionally, Blue Apron also offers a few wine pairing ideas on its site to further enhance the meal experience.

Trend Themes

Meat-mushroom Blended Products — The creation of blended meat-mushroom products by chefs and food delivery companies suggests an opportunity to create innovative meat products that are sustainable and delicious.
Sustainability in the Meat Industry — The increasing popularity of blended meat products presents an opportunity for companies to market their products as environmentally conscious, thus disrupting the traditional meat industry.
Home Cooking Meal Kits — The rise of meal kit delivery services allows for the creation of innovative home cooking experiences that enhance sustainability and the taste of food.

Industry Implications

Food Delivery Services — Food delivery services can capitalize on the blended meat-mushroom trend by creating new products that appeal to health-conscious consumers.
Meat Industry — The blended meat-mushroom trend presents an opportunity for traditional meat companies to innovate and offer more sustainable and healthier options to consumers.
Wine Industry — The inclusion of wine pairing ideas on Blue Apron's site creates a disruptive opportunity for the wine industry to market their products alongside food delivery services and meal kit companies.

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