Hybrid Burger Patties

For the fourth year now, the James Beard Foundation is running its Blended Burger Project, which has nationwide chefs create burgers with meat and mushrooms as part of a push for better nutrition, taste and sustainability. In recognition of this ongoing project, Blue Apron teamed up with the James Beard Foundation to create a Beef and Mushroom Blended Burger of its own.

This special "Blended Burger Project: Home Edition" gives consumers the chance to order the pre-portioned ingredients needed to make the burger and also receive helpful cooking tips.

The patties featuring ground beef, grated cremini mushrooms and a few other simple ingredients are paired with roasted onion and a side of marinated cabbage. Additionally, Blue Apron also offers a few wine pairing ideas on its site to further enhance the meal experience.