Hybrid Burger Patties

Blue Apron and the James Beard Foundation Created a 'Blended Burger'

For the fourth year now, the James Beard Foundation is running its Blended Burger Project, which has nationwide chefs create burgers with meat and mushrooms as part of a push for better nutrition, taste and sustainability. In recognition of this ongoing project, Blue Apron teamed up with the James Beard Foundation to create a Beef and Mushroom Blended Burger of its own.

This special "Blended Burger Project: Home Edition" gives consumers the chance to order the pre-portioned ingredients needed to make the burger and also receive helpful cooking tips.

The patties featuring ground beef, grated cremini mushrooms and a few other simple ingredients are paired with roasted onion and a side of marinated cabbage. Additionally, Blue Apron also offers a few wine pairing ideas on its site to further enhance the meal experience.

Meat-mushroom Blended Products
The creation of blended meat-mushroom products by chefs and food delivery companies suggests an opportunity to create innovative meat products that are sustainable and delicious.
Sustainability in the Meat Industry
The increasing popularity of blended meat products presents an opportunity for companies to market their products as environmentally conscious, thus disrupting the traditional meat industry.
Home Cooking Meal Kits
The rise of meal kit delivery services allows for the creation of innovative home cooking experiences that enhance sustainability and the taste of food.

Industries Being Reshaped

Food Delivery Services
Food delivery services can capitalize on the blended meat-mushroom trend by creating new products that appeal to health-conscious consumers.
Meat Industry
The blended meat-mushroom trend presents an opportunity for traditional meat companies to innovate and offer more sustainable and healthier options to consumers.
Wine Industry
The inclusion of wine pairing ideas on Blue Apron's site creates a disruptive opportunity for the wine industry to market their products alongside food delivery services and meal kit companies.
SCORE
1.5 out of 10
GENDER
30% Men70% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 13%
Activity 24%
Freshness 8%