There are several plant-based "bleeding" burgers that are widely available for consumption—like the The Beyond Burger by Beyond Meat and the Impossible Burger from Impossible Foods—but Don Lee Farms notes that its new creation is "a burger made with plants, not with science."
The Organic Plant-Based Raw Burgers from Don Lee Farms are vegan, made only with vegetable-based fats, beans and seeds. The burger patties are also certified organic, non-GMO, gluten-free, as well as free from any artificial ingredients and preservatives.
Years ago, tofu used to be one of the few commercially available meat substitutes for vegetarian consumers. Now, a range of hyper-realistic meat products are available, catering to those who are not necessarily averse to the idea of eating meat, as well as open to exploring healthier, plant-based options.
Image Credit: Don Lee Farms