There are several plant-based "bleeding" burgers that are widely available for consumption—like the The Beyond Burger by Beyond Meat and the Impossible Burger from Impossible Foods—but Don Lee Farms notes that its new creation is "a burger made with plants, not with science."
The Organic Plant-Based Raw Burgers from Don Lee Farms are vegan, made only with vegetable-based fats, beans and seeds. The burger patties are also certified organic, non-GMO, gluten-free, as well as free from any artificial ingredients and preservatives.
Years ago, tofu used to be one of the few commercially available meat substitutes for vegetarian consumers. Now, a range of hyper-realistic meat products are available, catering to those who are not necessarily averse to the idea of eating meat, as well as open to exploring healthier, plant-based options.
Image Credit: Don Lee Farms
Why This Trend Is Growing
- Plant-based Burgers
- The rise of plant-based burgers that mimic the taste and texture of meat provides opportunities for more environmentally sustainable and healthy options.
- Hyper-realistic Meat Substitutes
- Hyper-realistic plant-based meat alternatives continue to disrupt the traditional meat industry, creating new opportunities for meat alternative producers.
- Organic and Non-gmo Products
- Increased consumer demand for organic and non-GMO products has opened up a new market for alternative, sustainable food companies.
Industries Being Reshaped
- Food Manufacturing
- Food manufacturers can explore the use of plant-based ingredients to create innovative products that cater to the growing demand for healthier and sustainable options.
- Meat Alternatives
- The meat alternative industry continues to grow and has the potential to disrupt the traditional meat industry with sustainable and healthy options.
- Organic and Non-gmo Products
- With the increasing demand for organic and non-GMO products, food companies that focus on sustainable and healthy ingredients have an opportunity to gain market share.
