Actual Veggies makes vibrant vegetable burger patties using beans, vegetables and spices, and each of the burgers from the brand focuses on a different color. There are four burgers that can be purchased from the brand, including The Actual Black Burger, The Actual Purple Burger, The Actual Orange Burger and The Actual Green Burger. While the latter is made from a combination of kale, broccoli and spinach, the brand also works with ingredients like parsnips, peppers, carrot, sweet potato, beets and red onion.
These thick-cut burgers also make the most of flavorful spice blends, plus quinoa, cassava flour and hemp seeds to achieve the desired taste and texture. These healthy and sustainable patties boast veggie-only formulas that are gluten-free, soy-free, nut-free and vegan.
Key Themes Behind This Trend
- Vibrant Plant-based Foods
- Opportunity for companies to create bold and colorful plant-based alternatives to traditional animal-based burgers
- Premium Ingredients in Veggie Burgers
- Use of quinoa, cassava flour, and hemp seeds in veggie burger patties provides opportunity for a premium and unique product offering
- Allergen-free Plant-based Products
- With a growing demand for allergen-free food options, companies have space to create new veggie burger formulations without soy, gluten, and nuts
Where This Applies
- Plant-based Foods
- The plant-based foods industry can capitalize on these burgers to expand their meat alternatives portfolio, but with a colorful twist.
- Healthy Fast Food Chains
- As the demand for meat-free options continues to rise, health-focused fast food chains could include these products, making the most of their colorful and healthy appeal.
- Specialty Food Retailers
- Specialty food retailers can offer these unique veggie burgers as part of their premium, gourmet product offerings, catering to customers who seek innovative, but healthier options.
