Contain your shudders folks, because the details of the Bio-Diversity Project may seem disgusting, but it is in fact very beneficial. The project involves collecting biodegradable trash and filling it with seeds that can then be harvested in a skyscraper farm. If all goes to plan, the project would ultimately yield edible foodstuffs for consumption.
Conceived by Cypriot architect Luke Clayden, the Bio-Diversity Project laces consumer packaging with seeds as it's being made. Once they are used and abused, they are processed at Clayden's skyscraper recycling plants through the use of fish.
Sustainable Skyscraper Farms
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