MeliBio Makes Bee-Free Honey Without Relying on Commercial Beekeeping
Laura McQuarrie — October 20, 2020 — Lifestyle
References: melibio & fastcompany
MeliBio is introducing the future of honey with its bee-free honey, which is made in a lab rather than in a hive by honeybees. Recognizing that current honey production is putting thousands of bee species at risk through commercial beekeeping, loss of habitat, pesticide use and climate change, MeliBio is offering an alternative way for people to enjoy real honey. As CEO Darko Mandich says, "We decided to look into science to produce honey just like honeybees make it, but removing them from the supply chain so we can help wild bees to thrive."
Thanks to synthetic biology, the company is capable of reproducing the different compounds found in honey, which helps to create the unique flavors of different varieties.
Image Credit: MeliBio
Thanks to synthetic biology, the company is capable of reproducing the different compounds found in honey, which helps to create the unique flavors of different varieties.
Image Credit: MeliBio
Trend Themes
1. Bee-free Honey - Opportunity for companies to develop and market honey products that are made without relying on commercial beekeeping, minimizing the impact on bee populations.
2. Lab-made Food - Potential for lab-grown food production to disrupt traditional farming methods and provide sustainable alternatives to meet increasing global food demand.
3. Synthetic Biology - Emerging field of synthetic biology presents opportunities to recreate natural compounds and flavors, reducing reliance on traditional agricultural practices.
Industry Implications
1. Food and Beverage - Industry can explore lab-grown food production and bee-free honey to meet consumer demand for sustainable and ethical food options.
2. Agriculture - Opportunity for the agriculture industry to embrace synthetic biology and develop innovative farming and food production methods to combat environmental challenges.
3. Biotechnology - Biotech companies can leverage synthetic biology techniques to create artificial compounds and flavors, opening up new markets and applications.
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