Sahale Snacks Bean + Nut Snack Mixes feature flavored inspired by classic flavor profiles and the newest ones from the brand include White Cheddar Black Pepper and Creole varieties. The plant protein snacks are ideal for everyday snacking, whether at home or on the go, and they promise to transport people to Rome or New Orleans through flavor.
Cacio e Pepe, discovered in a Roman trattoria, was the inspiration behind the Sahale Snacks White Cheddar Black Pepper Bean + Nut Snack Mix. It boasts six grams of protein per serving from plant-based protein sources like roasted chickpeas, fava beans and puffed brown rice, plus dry-roasted cashews, pepitas and cheese. The Creole snack mix was created to capture the essence of Big Easy's iconic French Market District with vibrant herbs and spices.
What's Driving This Trend
- Plant-based Snacks
- Opportunity to create new flavors and innovative ingredients in the plant-based snack market
- Global Flavor-inspired Snacks
- Opportunity to explore classic and unique flavors from around the world in snack form
- High-protein Snacks
- Opportunity to use plant-based protein sources in snack products to appeal to health-conscious consumers
Who This Affects Most
- Snack Food Industry
- Innovation opportunity to develop and market unique and healthy snack products
- Plant-based Food Industry
- Opportunity to expand product lines and incorporate innovative ingredients into plant-based snack products
- Global Cuisine Industry
- Opportunity to bring international flavors into snack products and offer consumers a taste of different cultures
