The Good Bean Black Edamame Snacking Beans Come in Three Flavors
Michael Hemsworth — July 30, 2022 — Marketing
References: thegoodbean & foodbev
The Good Bean Black Edamame snacking beans are a new line of products for consumers seeking out a way to support good nutrition, while also satiating their craving for a crunchy snack.
The product comes in three flavors including Wasabi, Thai Chilli & Lime Leaf and Sea Salt, which are all plant-based with 11-grams of protein in each serving. The all-natural snacks are non-GMO and gluten-free, and are arriving at select Sprouts locations in the US where they'll retail for $4.99 for a 113-gram bag.
The company commented on The Good Bean Black Edamame snacking beans saying, "Black Edamame snacking beans are deliciously crispy, low-carb, high-protein plant-based snacks that offer carb-conscious snackers a simple, whole-food alternative to highly processed snack offerings with few nutritional benefits other than the ‘low-carb’ claim."
The product comes in three flavors including Wasabi, Thai Chilli & Lime Leaf and Sea Salt, which are all plant-based with 11-grams of protein in each serving. The all-natural snacks are non-GMO and gluten-free, and are arriving at select Sprouts locations in the US where they'll retail for $4.99 for a 113-gram bag.
The company commented on The Good Bean Black Edamame snacking beans saying, "Black Edamame snacking beans are deliciously crispy, low-carb, high-protein plant-based snacks that offer carb-conscious snackers a simple, whole-food alternative to highly processed snack offerings with few nutritional benefits other than the ‘low-carb’ claim."
Trend Themes
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Plant-based Snacks — There is an opportunity for companies to create more plant-based, high-protein snacks as consumers look for healthier snacking options.
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Low-carb Snacks — There is an opportunity for companies to create more low-carb snacks as consumers become more carb-conscious in their food choices.
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Gluten-free Snacks — There is an opportunity for companies to create more gluten-free snacks as consumer demand for gluten-free products continues to rise.
Industry Implications
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Snack Industry — There is an opportunity for the snack industry to create new products and expand their offerings to meet the growing demand for plant-based, low-carb, and gluten-free snacks.
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Health Food Industry — There is an opportunity for the health food industry to develop and market more plant-based, low-carb, and gluten-free snacks to appeal to health-conscious consumers.
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Grocery Industry — There is an opportunity for the grocery industry to stock and promote more plant-based, low-carb, and gluten-free snacks to cater to consumers looking for healthier snacking options.
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