Potbelly’s New Avo Toast is a Brunch Staple Made for the Lunch Crowd
Katherine Pendrill — April 19, 2019 — Lifestyle
References: brandeating & businesswire
Very soon, millennials will be able to enjoy their favorite brunch dish at Potbelly with the introduction of the chain's new Avo Toast. However, the "new Avo Toast is anything but brunch as usual." Instead, Potbelly is offering its own take on the dish with a version that's "made for the lunch-loving crowd."
Potbelly's new Avo Toast is a toasted, open-faced sandwich that features fresh-sliced avocado, cucumber slices, red peppers, red onions, and a hint of creamy feta. According to chef Ryan LaRoche, Potbelly’s head of culinary and Michelin-starred chef, the new Avo Toast is designed to offer a more accessible take on a beloved brunch staple that can be a costly option at some restaurants. As LaRoche puts it, "we’re doing the premium ingredients without the premium pretense.”
Image Credit: Potbelly.
Potbelly's new Avo Toast is a toasted, open-faced sandwich that features fresh-sliced avocado, cucumber slices, red peppers, red onions, and a hint of creamy feta. According to chef Ryan LaRoche, Potbelly’s head of culinary and Michelin-starred chef, the new Avo Toast is designed to offer a more accessible take on a beloved brunch staple that can be a costly option at some restaurants. As LaRoche puts it, "we’re doing the premium ingredients without the premium pretense.”
Image Credit: Potbelly.
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