The Asian Flavors Diabetes Cookbook introduces a series of naturally healthy meal options that are rooted in traditional Asian cuisine and entirely diabetic-friendly as well. The recipes specifically cater to those who have diabetic dietary restrictions and the book by Corinne Trang unveils a selection of unique recipes that invite those who don't have the restrictions to enjoy as well.
It features over 125 recipes and that is comprised of simplistic Asian comfort foods such as spring rolls, wontons, and more. There are also modern recipes including mixed green salads with garden tomatoes. Many of the recipes rely on healthy cooking methods such as steaming, braising, grilling, stir-frying, and more. There are also shopping and stocking tips.