American roadtrippers could soon be met with healthier drive-thru options, as 'Amy's Drive Thru,' America's first meat-free fast food restaurant, recently announced a surprising expansion.
Competing with the likes of McDonald's and Taco Bell, this delicious and equally greasy roadside restaurant offers entirely vegetarian versions of burgers, pizzas and burritos, that are packed with enough flavor to sway the most critical of carnivores. Although a nationwide franchising is far away, the company is ready to set up a second location in an abandoned Denny's, and plans to erect five more Northern Californian locations shortly after.
Amy's Drive Thru capitalized on a gap within the fast food industry, catering to the needs of a wide demographic of people in a manner that reduces costs.
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